Multi grain healthy dosa, idly recipe

Multigrain dosa, idly batter

Ingredients:

Pesarlu (green dal) : 1&half cup
Minumulu (black dal) : 1&half cup
Bebbarlu (black eyed beans) : 1&half cup
Rice : 4 cups
Menthi ( fenugreek) seeds : half tsp

Process :

Rinse and wash all ingredients thoroughly 3 times and soak for atleast 6hrs and then grind it smoothly by adding water moderately then leave it overnight for fermentation.
Next day morning it will ferment nicely then add some jeera and salt mix it well.
Now the batter is ready to make dosa or idly.
This multigrain batter is very healthy n tasty so try this recipe n enjoy the taste.
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