Dirty Donner Store REVISITED - Has It Improved?

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Hygiene Inspectors Johnny and Faye make a return visit to a previous inspection…

When they last visited this particular kebab shop, they were horrified with the amount of health code violations and cleaning required. The main concerns were cross contamination of cooked and raw meat, a vile pot of rotting water, dirty fridges and chopping boards.

So have the owners listened and now up to trading standards, or are they a menace to public health that needs to be shut down for good?



#WorstKitchen #Revisited

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