Hot and sour soup is one of the popular soups sold in the shop. This soup is spicy and sour in taste, with chicken, pork and prawns. The vegetable used are bamboo shoot and peas. Chilli are added for an extra spicy kick as well as colour. The thick consistency is achieved an application of potato starch and top off with a couple of egg drops. Below is my recipe for you guys to try out.
Ingredients:
150ml water
2 slices cooked chicken breast
2 slices char siu pork
5 cooked prawns (90/120 size)
20g bamboo shoot
10g garden peas
Few slices fresh chilli
Potato starch to thicken
Some eggs
Condiments:
Quarter teaspoon salt
Quarter teaspoon MSG
1 teaspoon dark soy sauce
2 tablespoon malt vinegar
1 teaspoon chilli oil
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